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Yummy Honey Crepe Shells is for Breakfast.

Yummy Honey Crepe Shells takes 65 minutes to prepare.

Yummy Honey Crepe Shells takes 20 minutes to cook.

Yummy Honey Crepe Shells makes 24 servings.

The ingredients for Yummy Honey Crepe Shells are:

6 T melted butter
1 1/2 c milk
6 eggs
1 1/2 c flour
6 pinches of salt
6 T honey

Here is how you make Yummy Honey Crepe Shells:

Mix in blender or food processor. Refrigerate for at least 1 hour or up to 2 days.Heat pan and pour small amount of batter (1/24th, approx 1/4 cup) into pan. Swirl pan to distribute evenly. After a few minutes and edges of crepe begin to dry, use spatula to loosen edges of crepe. Carefully flip crepe and cook opposite side for a minute or until cooked through and slightly golden.Remove from pan and repeat.Crepes may be frozen in between layers of paper towel and sealed in zipper-top bag or resealable container. Serving Size:?Makes approximately 2 dozen crepes.

The nutritional information for Yummy Honey Crepe Shells is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 94.2

• Total Fat: 4.3 g
• Cholesterol: 54.2 mg
• Sodium: 86.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g

Yummy Honey Crepe Shells is French cuisine.

The dietary needs meet for Yummy Honey Crepe Shells is Vegetarian