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Momma's Hot Water Cornbread is for Dinner.

Momma's Hot Water Cornbread takes 5 minutes to prepare.

Momma's Hot Water Cornbread takes 10 minutes to cook.

Momma's Hot Water Cornbread makes 6 servings.

The ingredients for Momma's Hot Water Cornbread are:

1 cup cornmeal
1 tbsp salt
1 cup hot boiling water
canola oil for frying (recipe calculation assumes 1 tsp of oil retained in each cornbread pattie)

Here is how you make Momma's Hot Water Cornbread:

Pour 1 cup boiling water over cornmeal in bowl to make it swell and form into a thick porridge consistency, thick enough to form into patties between hands. Shape patties and ease into a skillet with hot canola oil. Fry and turn until patties begin to brown on both sides. Remove and let drain on paper towels. Especially good with blackeyed peas and sliced tomatoes.Makes about 6 5-inch by 3 inch patties.Number of Servings: 6Recipe submitted by SparkPeople user FATDUCKY.

The nutritional information for Momma's Hot Water Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 394.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g