The recipe Hot and Sour Slaw

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Hot and Sour Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hot and Sour Slaw!

Hot and Sour Slaw

Hot and Sour Slaw Recipe
Hot and Sour Slaw

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling. http://www.eatingwell.com/recipes/hot_sour_slaw.html

How Long Does Hot and Sour Slaw Recipe Take To Prepare?

Hot and Sour Slaw takes 20 minutes to prepare.


How Long Does Hot and Sour Slaw Recipe Take To Cook?

Hot and Sour Slaw takes several minutes to cook.


How Many Servings Does Hot and Sour Slaw Recipe Make?

Hot and Sour Slaw makes 4 servings.


What Are The Ingredients For Hot and Sour Slaw Recipe?

The ingredients for Hot and Sour Slaw are:

3 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger
1/4 teaspoon ground white pepper
1/4 teaspoon crushed red pepper, or to taste
3 cups shredded napa or green cabbage
1 cup thinly sliced red bell pepper
1/3 cup sliced scallions
1 8-ounce can bamboo shoots, drained and thinly sliced


How Do I Make Hot and Sour Slaw?

Here is how you make Hot and Sour Slaw:

Whisk vinegar, soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add cabbage, bell pepper, scallions and bamboo shoots; toss to coat.Serving Size: 4 generous 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULA_W_D.


What's The Nutritional Info For Hot and Sour Slaw?

The nutritional information for Hot and Sour Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

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