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Hot Spiced Cider takes 10 minutes to prepare.

Hot Spiced Cider takes 15 minutes to cook.

Hot Spiced Cider makes 8 servings.

The ingredients for Hot Spiced Cider are:

8 cups apple cier or apple juice
1/4 cup packed brown sugar
6 inches stick cinnamon
1 teaspoon whole allspice
1 teaspoon whole cloves
1 teaspoon shredded orange peel
8 thin orange wedges (optional)
8 whole cloves (optional)

Here is how you make Hot Spiced Cider:

1. In a large saucepan combine cider and sugar. For spice bag, place cinnamon, allspice, the 1 teaspoon cloves, and the orange peel in center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag to the saucepan with cider mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Meanwhile, if desired, stud orange wedges with cloves. Remove spice bag and discard. Serve cider in mugs. If desired, garnish with clove-studded orange wedges.Number of Servings: 8Recipe submitted by SparkPeople user MARYROSE521.

The nutritional information for Hot Spiced Cider is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g