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Iced Mochas takes 20 minutes to prepare.

Iced Mochas takes 5 minutes to cook.

Iced Mochas makes 6 servings.

The ingredients for Iced Mochas are:

2 cups strong coffee
2/3 c. sugar
1/2 c. unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
11/2 tsp. honey
1/2 tsp. vanilla extract

1 cup reduced-fat milk
Whipped cream, for topping

Here is how you make Iced Mochas:

1. Make the coffee ice. Let coffee cool, pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.2. Make the chocolate syrup. Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.3. Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 3 glasses, then repeat to make 3 more drinks. Top with whipped cream and more chocolate syrup.DELISH!Number of Servings: 6Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Iced Mochas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.0

• Total Fat: 3.2 g
• Cholesterol: 4.3 mg
• Sodium: 23.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g