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Irish Soday Break takes 30 minutes to prepare.

Irish Soday Break takes 70 minutes to cook.

Irish Soday Break makes 24 servings.

The ingredients for Irish Soday Break are:

White and wheat flour, brown sugar, baking soda, milk and lemonjuice/white vinegar OR buttermilk, 1/4 cup chilled butter or margarine

Here is how you make Irish Soday Break:

1. Mix the lemon juice and milk and set aside (this is a substitute for buttermilk) for at least 5 minutes (up to 30).2. Preheat the oven to 425. Spray a heavy baking sheet with nonstick spray.3. Whisk both flours, sugar, and baking soda in a medium bowl to blend. 4. Add chilled butter (or margarine if you prefer) and cut in until it is reduced to pea-size pieces.5. Add in the butter milk substitute (or 2 cups real buttermilk); stir until shaggy dough forms.6. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape the dough into a 7-inch round. Place dough on the baking sheet.7. Cut a large X, 1/2 inch deep, in top of dough.8. Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.Number of Servings: 24Recipe submitted by SparkPeople user EXOUSIA336.

The nutritional information for Irish Soday Break is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.1

• Total Fat: 2.5 g
• Cholesterol: 6.1 mg
• Sodium: 63.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

The dietary needs meet for Irish Soday Break is Vegetarian