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Grilled Italian Vegtables is for Dinner.

Grilled Italian Vegtables takes 15 minutes to prepare.

Grilled Italian Vegtables takes 10 minutes to cook.

Grilled Italian Vegtables makes 4 servings.

The ingredients for Grilled Italian Vegtables are:

2 tbls olive oil
1 glove of garlic
1/2 tsp of dried basil
1/2 onion, cut into wedges
1/2 green bell pepper, cut into 1 inch pieces
1/2 cup roma tomatoes sliced
1 cup zucchinin cut into 1 inch cubes
4 oz of mushrooms, cut in half

Here is how you make Grilled Italian Vegtables:

Combine oil, basil, garlic, and oregano in a zip lock bag. Add vegetables and shake to coat. Place the coated vegetables in a single layer on tin foil and fold to make a packet. place on grill for 10 mins or until crisp.Serving Size: yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISG101.

The nutritional information for Grilled Italian Vegtables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.0

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

Grilled Italian Vegtables is Italian cuisine.