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Italian Meatballs is for Dinner.

Italian Meatballs takes 20 minutes to prepare.

Italian Meatballs takes 120 minutes to cook.

Italian Meatballs makes 10 servings.

The ingredients for Italian Meatballs are:

1 lb or 16 oz of ground beef ( 93% lean 0
1 egg
2 oz of milk ( 1% )
1/2 cup italian style breadcrumbs
1/2 tsp of salt
1 tsp oregano
1 tbsp fresh parsley
1/2 tsp garlic powder
1/2 tsp ground black pepper
2 oz of grated parmesan cheese

Here is how you make Italian Meatballs:

Mix all ingredients in a large bowl with your hands, until mixed well.Roll meatballs to about the size of golf balls.Put them in a baking sheet in a 350F oven.Bake them for about 1 hour.Add them to your favorite sauce and let them simmer for about 1 hour before serving.Serving Size: makes 10 meatballsNumber of Servings: 10Recipe submitted by SparkPeople user FABIW35.

The nutritional information for Italian Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.9

• Total Fat: 5.8 g
• Cholesterol: 49.3 mg
• Sodium: 558.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 13.6 g

Italian Meatballs is Italian cuisine.