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Just an italian risotto with mushrooms is for Dinner.

Just an italian risotto with mushrooms takes 5 minutes to prepare.

Just an italian risotto with mushrooms takes 20 minutes to cook.

Just an italian risotto with mushrooms makes 4 servings.

The ingredients for Just an italian risotto with mushrooms are:

# Garlic, 1 clove
# Olive Oil, 2 tbsp
# Mushrooms, fresh, 200 grams
# White Rice, short grain, 1 cup
# Parmesan Cheese, grated, 3 tbsp
#salt and pepper

Here is how you make Just an italian risotto with mushrooms:

Heat the oil and add a garlic clove.After 1 minute add the mushrooms.When they are ready add a cup of rice and stir.Add a glass of water (or half a glass of white wine and half water).Add salt and pepper if you want.Keep stiring from time to time.When the rice is ready,put it away from fire ,add 3 tbs of parmesan cheese grated and stir.Leave it for a few minutes with a cover before serving.Number of Servings: 4Recipe submitted by SparkPeople user MARIAMAG.

The nutritional information for Just an italian risotto with mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.3

• Total Fat: 8.1 g
• Cholesterol: 3.0 mg
• Sodium: 72.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g

Just an italian risotto with mushrooms is Italian cuisine.

The dietary needs meet for Just an italian risotto with mushrooms is Vegetarian