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Debbies fig jam is for Snack.

Debbies fig jam takes 10 minutes to prepare.

Debbies fig jam takes 30 minutes to cook.

Debbies fig jam makes 49 servings.

The ingredients for Debbies fig jam are:

Figs, fresh, 907 grams or 2lbs
*Ball Fruit Jell Pectin 1 box, 49 serving (remove)
*Splenda Sugar Blend, 1 cup (remove)
*Lemon Juice, 15 mL (remove)

Here is how you make Debbies fig jam:

In a medium saucepan, mix figs, lemon juice, pectin and sugar together and cook on low heat, uncovered, about 30 minutes.If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (200-207 degrees), and process, covered, 7 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.Serving Size:?approximately 49 tablespoon servings.

The nutritional information for Debbies fig jam is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 34.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g

The dietary needs meet for Debbies fig jam is Vegetarian