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Billberry Jam is for Breakfast.

Billberry Jam takes 10 minutes to prepare.

Billberry Jam takes 25 minutes to cook.

Billberry Jam makes 48 servings.

The ingredients for Billberry Jam are:

8 cups blueberries, billberries or huckleberries
3 cups rhubarb, chopped into 1-inch pieces
1 teaspoon lemon rind, gratted
1 cup water
4 cups granulated sugar

Here is how you make Billberry Jam:

In a large heavy saucepan, combine berries, rhubarb, lemon rind & juice, and water. Bring to a boil, stirring frequently, reduce heat & simmer, very gently for 10 minutes. Add sugar, increase heat to high & boil vigorously, stirring often. After about 20 minutes, test jam for setting by putting a small amount on a cold plate & pushing it gently with your thumb. If it wrinkles, it’s ready.Remove form the heat, skim off foam, & stir for 3-5 minutes to suspend fruit evenly throughout the jam. Fill sterilized jars & seal.Makes 7 to 8 half pint jars. Number of Servings: 48Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Billberry Jam is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 80.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g