Side Items

Collard green style Kale is for Side Dish.

Collard green style Kale takes several minutes to prepare.

Collard green style Kale takes several minutes to cook.

Collard green style Kale makes 10 servings.

The ingredients for Collard green style Kale are:

10 cup, chopped Kale
.5 cup, chopped Onions, raw
4 serving bacon great value lower sodium 2 pan fried
6 tsp Bacon grease
3 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
3 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
6 cloves Garlic
1 tsp Red Chile Pepper Flakes, Crushed (by DIRTYGERDIE)

Here is how you make Collard green style Kale:

Clean and chop the Kale. Cut up 6 strips of bacon and cook, set aside. Brown onions and garlic, add remaining whole strips of bacon, kale, seasonings and broth, simmer until kale is cooked to your liking, (about 1 - 3 hours). Add in crispy bacon, serve with chicken, pork, fish, whatever you like. Serving Size: 10 - 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user MCLOONAN85.

The nutritional information for Collard green style Kale is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 5.9 g
• Cholesterol: 8.5 mg
• Sodium: 496.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.8 g
• Protein: 5.3 g