The recipe Wilted Kale
Wilted Kale recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Wilted Kale!
Wilted Kale
- What Course Is Wilted Kale?
- How Long Does Wilted Kale Recipe Take To Prepare?
- How Long Does Wilted Kale Recipe Take To Cook?
- How Many Servings Does Wilted Kale Recipe Make?
- What Are The Ingredients For Wilted Kale Recipe?
- How Do I Make Wilted Kale?
- What's The Nutritional Info For Wilted Kale?
- What Type Of Cuisine Is Wilted Kale?
| Wilted Kale |
|---|
What Course Is Wilted Kale?Wilted Kale is for Side Dish. How Long Does Wilted Kale Recipe Take To Prepare?Wilted Kale takes several minutes to prepare. How Long Does Wilted Kale Recipe Take To Cook?Wilted Kale takes several minutes to cook. How Many Servings Does Wilted Kale Recipe Make?Wilted Kale makes 2 servings. What Are The Ingredients For Wilted Kale Recipe?The ingredients for Wilted Kale are: 1⁄2 bunch kale, stems removed and tops sliced(2 t olive oil, 1 t minced garlic, salt and pepper) 1⁄2 onion, chopped How Do I Make Wilted Kale?Here is how you make Wilted Kale: Saut? garlic and onions in heated oil, 2-3 minutes. Add kale and toss until wilted. Season with salt & pepper; cook until desired tenderness.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user LOLLARB.What's The Nutritional Info For Wilted Kale?The nutritional information for Wilted Kale is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian