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Meatless Noodleless Lasagna takes 20 minutes to prepare.

Meatless Noodleless Lasagna takes 90 minutes to cook.

Meatless Noodleless Lasagna makes 6 servings.

The ingredients for Meatless Noodleless Lasagna are:

1 medium sized fresh green zuccini
1 medium size fresh summer squash (yellow zuccini)
1 large yellow onion (any onion on hand will do)
1 medium sized container of low fat cottage cheese
4 large eggs
1 package 8oz. part skimmed shredded cheese blend (any wll do)
1/2 cup parmeson cheese
2 Tbs olive oil

Here is how you make Meatless Noodleless Lasagna:

chop zuccini, squash and onion saute with olive oil (cook down until nearly soft)add can tomatoes (heat until boiling)strain mixtureIn separate bowl mix cottage cheese and eggsLayer the vegetable mixture with the egg mixture and add cheese between the layers into a large baking dishbake in oven 350 degrees for approximate 45 minutes (until the egg mixture is set up)Allow to cool slightly before serving Serves 8 if used as a side dishServes 4-6 is used as a main dishNutritional info. is calculated as if serving 6.Number of Servings: 6Recipe submitted by SparkPeople user SHTEACHER.

The nutritional information for Meatless Noodleless Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.9

• Total Fat: 27.4 g
• Cholesterol: 197.2 mg
• Sodium: 972.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.3 g
• Protein: 33.1 g