Side Items

Lemon-Dill Carrots and Celery is for Dinner.

Lemon-Dill Carrots and Celery takes 7 minutes to prepare.

Lemon-Dill Carrots and Celery takes 16 minutes to cook.

Lemon-Dill Carrots and Celery makes 8 servings.

The ingredients for Lemon-Dill Carrots and Celery are:

4 Cups baby carrots, cut in thirds(about 20 carrots)
2 Cups water
2 Cups sliced celery (about 4 stalks)
1 1/2 Tbsp lemon juice
1 Tbsp melted margarine
1/2 Tsp dillweed
1/4 Tsp Salt

Here is how you make Lemon-Dill Carrots and Celery:

1. Place carrots and water in a large saucepan; bring to boil. Cover and reduce heat, and simmer 10 minutes. Add celery and cook 5 more minutes.2. Drain vergitables, reserving 1 tablespoon liquid. Combine liquid with lemon juice and remaining 3 ingredients. Pour over carrot mixture; toss well.Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user BUTTERFLY_SONG.

The nutritional information for Lemon-Dill Carrots and Celery is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 348.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.4 g