Side Items

Lemon Scones is for Breakfast.

Lemon Scones takes several minutes to prepare.

Lemon Scones takes several minutes to cook.

Lemon Scones makes 24 servings.

The ingredients for Lemon Scones are:

2C Flour
1/3 C Sugar
1 Tbsp Baking Powder
Finely grated zest of 1 lemon
3 Tbsp Cold unsalted butter cut 1/4 " pieces
1 C Heavy Whipping Cream plus a little
1 egg yolk, beaten slightly
1/2 tsp Vanilla

Here is how you make Lemon Scones:

heat oven to 400% Grease lg baking sheet and set asidesift flour, sugar, baking powder into lg mix bowl. Add lemon zest and toss mix with handsUsing hands, rub butter into dry ingredients till mix resembles fine crumbsmake well in center of dry ingredients and pour in cream, yolk and vanilla; use fork to blend ligquids within well. then use wodden spoon to combine all ingredients, just until the dough holdsscrape the dough onto flour dusted surface and then using floured hands, knead it gently 3 or 4 times to form a ball. fatten ball into a disk about 3/4" thick, then cut it into 24 pie wedges. Transfere pieces to baking sheet, leaving at least 1/4 " between. brush tops lightly with cream. bake scone in center of oven til golden brown, about 16-18 mins allow them to coll on sheet for a few mins then trransfere to wrie rack.while the scones cont. to cool. make glazeServing Size: 24 pie shaped wedgesNumber of Servings: 24Recipe submitted by SparkPeople user MUDDSYANK.

The nutritional information for Lemon Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.0

• Total Fat: 3.8 g
• Cholesterol: 19.8 mg
• Sodium: 65.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g