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Lemon Slushie takes several minutes to prepare.

Lemon Slushie takes several minutes to cook.

Lemon Slushie makes 2 servings.

The ingredients for Lemon Slushie are:

For ice:
150ml water(This is approximately half a cup plus one tablespoon.)
150 ml Lemon juice.
1 tbsp Splenda.(Or sugar, whatever rocks your socks.)

This filled up one entire icecube tray.

1/2 cup Lemon juice
1/2 cup Water(Or half and half with vodka, whatever floats your boat.)
1 tbsp Splenda.

(I'd think that half a sugar-free lemonade packet could also be subbed for juice and splenda, but 8oz of water instead.)

Here is how you make Lemon Slushie:

Put icecube tray in the freezer until frozen solid - really depends on your freezer, ours takes about an hour and a half to freeze a tray of ice.Once ice is frozen crush it. Either with a hammer and a strong bag, an ice crusher(I use a manual one.) Or a good strong blender. I find that the blender doesn't work as well, but that's just me.Throw the rest of the ingredients into the blender with the ice. Blend until slushy consistency. You -may- need to knock down the slush once or twice to get it to blend correctly.Makes 2 brain-freezingly delicious drinks.Serving Size:?2

The nutritional information for Lemon Slushie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 19.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for Lemon Slushie is Sugar Free