The recipe Linda's Organic Lemonade

Made From Scratch Recipes

Linda's Organic Lemonade recipe is a meal that takes several minutes to make. If you enjoy for , you will like Linda's Organic Lemonade!

Linda's Organic Lemonade

Linda's Organic Lemonade Recipe
Linda's Organic Lemonade

Make your own ultra-tasty lemonade - avoid chemical additives, and sweeten only to your own taste. Extra Yummy on really hot days, and helps promote an alkaline metabolism.

How Long Does Linda's Organic Lemonade Recipe Take To Prepare?

Linda's Organic Lemonade takes 10 minutes to prepare.


How Long Does Linda's Organic Lemonade Recipe Take To Cook?

Linda's Organic Lemonade takes several minutes to cook.


How Many Servings Does Linda's Organic Lemonade Recipe Make?

Linda's Organic Lemonade makes 8 servings.


What Are The Ingredients For Linda's Organic Lemonade Recipe?

The ingredients for Linda's Organic Lemonade are:


* Apple juice, organic and unsweetened, run through a juicer to make about 2 cups juice
* Lemons, 5 fruit, organic and sliced thin
* Water, tap, 3 cup (8 fl oz) (I use a Britta water Filter)
* *SweetLeaf Stevia, 1 gram(s) (optional)


How Do I Make Linda's Organic Lemonade?

Here is how you make Linda's Organic Lemonade:

Run the apples through your juicer - you should have about 2 cups of juice;Wash and slice the lemons;add the lemons and apple juice to a good-sized pitcher; add 3 cups filtered water.Stir a bit until the lemon begins to dissolve in the water. Refrigerate for at least one hour before serving - you will have to stir this before you serve - over ice cubes, of course.If you prefer your lemonade sweet, add 1/2 package of SweetLeaf Stevia. Number of Servings: 8Recipe submitted by SparkPeople user LINDACMI.


What's The Nutritional Info For Linda's Organic Lemonade?

The nutritional information for Linda's Organic Lemonade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.8 g

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