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Artisan Free-Form Loaf takes 20 minutes to prepare.

Artisan Free-Form Loaf takes 30 minutes to cook.

Artisan Free-Form Loaf makes 53 servings.

The ingredients for Artisan Free-Form Loaf are:

* Water, tap, 3 cup (8 fl oz)
* *Fleischmann's Active Dry Yeast, 4.5 tsp
* Salt, 1.5 tbsp
* *Flour, white, 6.5 cup

Here is how you make Artisan Free-Form Loaf:

Warm water.Add yeast and salt, mixMix in flour (kneading not necessary)Cover with lid (not airtight)Let rise for 2-5 hours(may be kept in refrigerator until ready to bake)Divide into 4 equal loaves and shapeLet rest for 40 minutesPreheat oven to 450* for 20 minutesBake for 30 mintues with 1 cup of water in boiler trayLoaf is done when it makes a hollow sound when tapped.Serving size is per 1 oz. of breadNumber of Servings: 53Recipe submitted by SparkPeople user ANGELLACOLE.

The nutritional information for Artisan Free-Form Loaf is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 55.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 198.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g