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Country Loaf by GastriKate takes 120 minutes to prepare.

Country Loaf by GastriKate takes 40 minutes to cook.

Country Loaf by GastriKate makes 4 servings.

The ingredients for Country Loaf by GastriKate are:

2 cup Flour, white
1/2 cup warm water
1 ounce Yeast, bakers
1 tsp Salt

Here is how you make Country Loaf by GastriKate:

Place the warm water, yeast, and 1/2 cup flour in an upright mixer.Allow to sit until it becomes foamy.Add remaining ingredients and knead until supple.Allow to rise until double in size. [1 hour]Punch down and allow to rise again. [1/2 hour]Shape and place on pizza pan or other baking dish.Allow to rise a third time [20 minutes].Preheat oven to 450?F.Place dough in oven, spritzing 2 or 3 times with a mister and reducing the oven temperature to 400?F.After 20 minutes, spritz again.Bake another 20 - 30 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Country Loaf by GastriKate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 585.5 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.3 g
• Protein: 7.1 g