The recipe Fanny's Loaf

Made From Scratch Recipes

Fanny's Loaf recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Fanny's Loaf!

Fanny's Loaf

Fanny's Loaf Recipe
Fanny's Loaf

Crusty and delicious!

How Long Does Fanny's Loaf Recipe Take To Prepare?

Fanny's Loaf takes 90 minutes to prepare.


How Long Does Fanny's Loaf Recipe Take To Cook?

Fanny's Loaf takes 45 minutes to cook.


How Many Servings Does Fanny's Loaf Recipe Make?

Fanny's Loaf makes 10 servings.


What Are The Ingredients For Fanny's Loaf Recipe?

The ingredients for Fanny's Loaf are:

1 cup tap or potato water, warm
1 ounce yeast
2 tbsp butter
1 Tbsp. sugar
2.5 cup flour
1 tsp salt


How Do I Make Fanny's Loaf?

Here is how you make Fanny's Loaf:

Sprinkle yeast over water and leave until foamy.Add butter, sugar, and salt.Mix in flour.Beat 5 minutes by hand or 2 minutes in an upright mixer.Place in oiled, towel-covered bowl and let rise one hour.Punch down and shape.Place in buttered loaf pan.Let rise a second time.Preheat oven to 400?F.Bake 45-55 minutes.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KATERUSSELL010.


What's The Nutritional Info For Fanny's Loaf?

The nutritional information for Fanny's Loaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 2.4 g
  • Cholesterol: 6.2 mg
  • Sodium: 250.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

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