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Red Lobster Bisquits takes 10 minutes to prepare.

Red Lobster Bisquits takes 15 minutes to cook.

Red Lobster Bisquits makes 20 servings.

The ingredients for Red Lobster Bisquits are:

betty crocker bisquick, 2.5 cup (remove)
Milk, 3.25%, .75 cup (remove)
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 4 serving (remove)
Garlic powder, .25 tsp (remove)
Cheddar Cheese, 1 cup, shredded (remove)

brush on
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 2 serving (remove)
Garlic powder, .25 tsp (remove)
Parsley, dried, .25 tsp (remove)

Here is how you make Red Lobster Bisquits:

1. preheat oven 4002. combine bisquick with cold butter in a medium bowl using large fork. There should be small chunks of butter in there about the size of a pea. Add cheddar cheese, milk, 1/4 tsp. garlic. Mix by hand. Don't over mix.3. drop by tsp full on greased pan4. bake for 15-17 minutes or until the tops begin to turn light brown.5.Take out of oven, melt the brush on mix in microwave use a brush to spread over tops of biscuits.Makes 20 biscuitsNumber of Servings: 20Recipe submitted by SparkPeople user KOEHNA.

The nutritional information for Red Lobster Bisquits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.1

• Total Fat: 6.2 g
• Cholesterol: 6.8 mg
• Sodium: 257.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g