The recipe Mango Chutney, 2 Tbsp per svg
Mango Chutney, 2 Tbsp per svg recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Mango Chutney, 2 Tbsp per svg!
Mango Chutney, 2 Tbsp per svg
- What Course Is Mango Chutney, 2 Tbsp per svg?
- How Long Does Mango Chutney, 2 Tbsp per svg Recipe Take To Prepare?
- How Long Does Mango Chutney, 2 Tbsp per svg Recipe Take To Cook?
- How Many Servings Does Mango Chutney, 2 Tbsp per svg Recipe Make?
- What Are The Ingredients For Mango Chutney, 2 Tbsp per svg Recipe?
- How Do I Make Mango Chutney, 2 Tbsp per svg?
- What's The Nutritional Info For Mango Chutney, 2 Tbsp per svg?
- What Type Of Cuisine Is Mango Chutney, 2 Tbsp per svg?
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a sweet-spicy-tangy condiment without the salt! Great with curries, and roast meats How Long Does Mango Chutney, 2 Tbsp per svg Recipe Take To Prepare?Mango Chutney, 2 Tbsp per svg takes 30 minutes to prepare. How Long Does Mango Chutney, 2 Tbsp per svg Recipe Take To Cook?Mango Chutney, 2 Tbsp per svg takes 5 minutes to cook. How Many Servings Does Mango Chutney, 2 Tbsp per svg Recipe Make?Mango Chutney, 2 Tbsp per svg makes 224 servings. What Are The Ingredients For Mango Chutney, 2 Tbsp per svg Recipe?The ingredients for Mango Chutney, 2 Tbsp per svg are: Mangos, 16, peeled and slicedGolden Raisins, 1 cup, packed Raisins, 1/2 cup, packed Juice of 2 Limes Ginger Root, chopped, 1/3 cup Garlic, minced, 1 Tbsp Granulated Sugar, 6 cup Cider Vinegar, 4 cup 1 tsp Red pepper flakes, or more to taste Spice bag of: 2 cinnamon sticks 30 whole cloves 1 tsp whole coriander seeds How Do I Make Mango Chutney, 2 Tbsp per svg?Here is how you make Mango Chutney, 2 Tbsp per svg: Makes 12-14 pints, 16 2-Tbsp servings per pint Make a syrup of 6 cups sugar 4 cups cider vinegar. Tie in a bag: 2 cinnamon sticks 30 whole cloves 1 tsp whole coriander seedsWhen syrup just boils, add fruit and spice bag to boiling syrup. Simmer mixture 5 minutes til it begins to thicken. Remove spice bag. Put mixture in sterile jars and seal. Process pint jars 15 minutes in boiling water bath. (Have at least 2 inches above the tops of the jars. Jars do not touch.)Number of Servings: 224Recipe submitted by SparkPeople user JPTOWNSEND.What's The Nutritional Info For Mango Chutney, 2 Tbsp per svg?The nutritional information for Mango Chutney, 2 Tbsp per svg is:
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