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celeriac and rutabaga mash takes several minutes to prepare.

celeriac and rutabaga mash takes several minutes to cook.

celeriac and rutabaga mash makes 4 servings.

The ingredients for celeriac and rutabaga mash are:

4 cup celery root (celeriac) (by CLASSYCHASSIS)
4 cup, cubes Rutabagas
.33 cup Fat free half and half
2.5 1tsp Olive Oil
1 clove Garlic
1 tsp Celery seed

Here is how you make celeriac and rutabaga mash:

peel and cut rutabaga and celeriac into 1" cubes. Bring 4 quarts of water to a boil and add vegetables. Boil gently till soft, about 25 minutes. Drain well. Heat half and half, olive oil, garlic and celery seed in a small pot. do not boil. Add half and half to vegetables and mash to desired consistency. Season to taste with salt and pepper.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user RREICHEL2010.

The nutritional information for celeriac and rutabaga mash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.1

• Total Fat: 3.9 g
• Cholesterol: 1.0 mg
• Sodium: 213.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.4 g
• Protein: 4.7 g