The recipe Mashed Parsnips and Carrots

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Mashed Parsnips and Carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mashed Parsnips and Carrots!

Mashed Parsnips and Carrots

Mashed Parsnips and Carrots Recipe
Mashed Parsnips and Carrots

a fun alternative to mashed potatoes, and the carrots give it a nice color and sweet flavor

How Long Does Mashed Parsnips and Carrots Recipe Take To Prepare?

Mashed Parsnips and Carrots takes several minutes to prepare.


How Long Does Mashed Parsnips and Carrots Recipe Take To Cook?

Mashed Parsnips and Carrots takes several minutes to cook.


How Many Servings Does Mashed Parsnips and Carrots Recipe Make?

Mashed Parsnips and Carrots makes 2 servings.


What Are The Ingredients For Mashed Parsnips and Carrots Recipe?

The ingredients for Mashed Parsnips and Carrots are:

Parsnips, 1 parsnip (9" long)
Baby Carrots, raw, 12 medium
Land O Lakes, Salted Butter, 1 Tbsp, 1 serving
Salt, 1 tsp
Pepper, black, 1 dash
*Lactaid Fat Free Milk, .25 cup
Garlic, 1 clove


How Do I Make Mashed Parsnips and Carrots?

Here is how you make Mashed Parsnips and Carrots:

clean, peel & dice parsnips. Add parsnips and baby carrots to boiling water, cook until soft. Drain and put vegetables into food processor with butter, salt, pepper, garlic, and milk. Blend until smooth & serve.Number of Servings: 2Recipe submitted by SparkPeople user JENSOLO1.


What's The Nutritional Info For Mashed Parsnips and Carrots?

The nutritional information for Mashed Parsnips and Carrots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 6.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,250.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.7 g

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