Side Items

Mashed reds takes 5 minutes to prepare.

Mashed reds takes 30 minutes to cook.

Mashed reds makes 4 servings.

The ingredients for Mashed reds are:

4 small red potatoes
.25 C shredded cheese
3 Tbsp light butter
garlic salt
pepper

Here is how you make Mashed reds:

Cook potates, mix in cheese and butter. Garlic salt & pepper to tasteNumber of Servings: 4Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for Mashed reds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.6

• Total Fat: 5.8 g
• Cholesterol: 3.8 mg
• Sodium: 67.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g