The recipe Bills Mashed Potatos (3/7/12)
Bills Mashed Potatos (3/7/12) recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Bills Mashed Potatos (3/7/12)!
Bills Mashed Potatos (3/7/12)
- What Course Is Bills Mashed Potatos (3/7/12)?
- How Long Does Bills Mashed Potatos (3/7/12) Recipe Take To Prepare?
- How Long Does Bills Mashed Potatos (3/7/12) Recipe Take To Cook?
- How Many Servings Does Bills Mashed Potatos (3/7/12) Recipe Make?
- What Are The Ingredients For Bills Mashed Potatos (3/7/12) Recipe?
- How Do I Make Bills Mashed Potatos (3/7/12)?
- What's The Nutritional Info For Bills Mashed Potatos (3/7/12)?
- What Type Of Cuisine Is Bills Mashed Potatos (3/7/12)?
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Garlic Mashed potatoes with onions and bacon What Course Is Bills Mashed Potatos (3/7/12)?Bills Mashed Potatos (3/7/12) is for Side Dish. How Long Does Bills Mashed Potatos (3/7/12) Recipe Take To Prepare?Bills Mashed Potatos (3/7/12) takes 15 minutes to prepare. How Long Does Bills Mashed Potatos (3/7/12) Recipe Take To Cook?Bills Mashed Potatos (3/7/12) takes 20 minutes to cook. How Many Servings Does Bills Mashed Potatos (3/7/12) Recipe Make?Bills Mashed Potatos (3/7/12) makes 12 servings. What Are The Ingredients For Bills Mashed Potatos (3/7/12) Recipe?The ingredients for Bills Mashed Potatos (3/7/12) are: Yukon potatoes washed and peeled (800 grams)1 yellow onion chopped (195 grams) 8 oz of skim milk Kirkland crumbled Bacon (40 grams) Tablespoon of minced garlic salt and pepper as desired How Do I Make Bills Mashed Potatos (3/7/12)?Here is how you make Bills Mashed Potatos (3/7/12): Peel potatoesBoil potatoes for 20 minutes or until desired firmnessSweat onions in separate pandrain potatoes and mash themadd onions, milk, garlic, and crumbled baconsalt and pepper as desiredServing Size: makes 12.5 (100 gram) servingsNumber of Servings: 12.5Recipe submitted by SparkPeople user WPIECHOW.What's The Nutritional Info For Bills Mashed Potatos (3/7/12)?The nutritional information for Bills Mashed Potatos (3/7/12) is:
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