The recipe Mashed Potatos, part II
Mashed Potatos, part II recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mashed Potatos, part II!
Mashed Potatos, part II
- What Course Is Mashed Potatos, part II?
- How Long Does Mashed Potatos, part II Recipe Take To Prepare?
- How Long Does Mashed Potatos, part II Recipe Take To Cook?
- How Many Servings Does Mashed Potatos, part II Recipe Make?
- What Are The Ingredients For Mashed Potatos, part II Recipe?
- How Do I Make Mashed Potatos, part II?
- What's The Nutritional Info For Mashed Potatos, part II?
- What Type Of Cuisine Is Mashed Potatos, part II?
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This recipe sounds odd but actually tastes fantastic. Double or triple ingredient amounts to feed the entire family. How Long Does Mashed Potatos, part II Recipe Take To Prepare?Mashed Potatos, part II takes several minutes to prepare. How Long Does Mashed Potatos, part II Recipe Take To Cook?Mashed Potatos, part II takes several minutes to cook. How Many Servings Does Mashed Potatos, part II Recipe Make?Mashed Potatos, part II makes 1 servings. What Are The Ingredients For Mashed Potatos, part II Recipe?The ingredients for Mashed Potatos, part II are: 1 medium-large gold potato (2.5 inches x 3.5 inches)1 green onion 1/8 cup lowfat vanilla soy milk How Do I Make Mashed Potatos, part II?Here is how you make Mashed Potatos, part II: Cut potato into small pieces. Boil potato pieces until tender. Slice green onion into small pieces. Toss green onion into potato pan during last 1-2 minutes of cooking. Drain potatos/onions, return to pan. Mash potatos/onions with potato masher. Mash in milk, stir until creamy. This combination gives me creamy, salty tasting potatoes that taste just like my moms (who cooks hers with loads of butter and salt). Gives one generous serving, or two small servings.Number of Servings: 1Recipe submitted by SparkPeople user GOTEAM11.What's The Nutritional Info For Mashed Potatos, part II?The nutritional information for Mashed Potatos, part II is:
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