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Just matzo balls is for Dinner.

Just matzo balls takes 30 minutes to prepare.

Just matzo balls takes 30 minutes to cook.

Just matzo balls makes 20 servings.

The ingredients for Just matzo balls are:

3/4 cup matzo meal
1/4 tsp salt
3 large eggs
3 tbsp melted schmaltz (or substitute grapeseed oil)

Here is how you make Just matzo balls:

In a small mixing bowl, use a fork to mix together the matzo meal and salt. In another bowl, use another fork to mix together the eggs and oil. Pour egg mixture into the dry ingredients, all ingredients together with a fork till just combined. Do not overmix.Bring your 3-4 quarts of soup broth or salted water to a boil over medium heat. Cover the pot with a lid and let the balls cook for 30-35 minutes till fluffy and soft. Keep the pot covered-- no peeking till 30 minutes have gone by! If you've followed instructions carefully, the balls should be floating on the surface of the water like billowy clouds of deliciousness.Serving Size:?16-20 balls

The nutritional information for Just matzo balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 37.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g