Side Items

mayo takes 5 minutes to prepare.

mayo takes 5 minutes to cook.

mayo makes 50 servings.

The ingredients for mayo are:

3 egg yolks
2 c olive oil
1 tsp salt
1 tblsp vinegar
1 tsp crushed/ground mustard seed

Here is how you make mayo:

set the olive oil aside, combine the other ingredients in the blender. blend on low speed for 3 seconds then begin adding the olive oil. Go slowly and stop when the emulsion is the thickness you desire. You will most likely have oil left.If you add too much oil too quickly the emulsion will die and you must begin again or add more yolks.Number of Servings: 50Recipe submitted by SparkPeople user BSMITH421.

The nutritional information for mayo is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 80.5

• Total Fat: 9.0 g
• Cholesterol: 12.3 mg
• Sodium: 47.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g