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Paleo Mayo takes 15 minutes to prepare.

Paleo Mayo takes several minutes to cook.

Paleo Mayo makes 20 servings.

The ingredients for Paleo Mayo are:

1 egg
1 tsp yellow mustard
2 T apple cider vinegar
1 cup olive oil
salt to taste
dash of cayenne pepper to taste

Here is how you make Paleo Mayo:

Blend egg, mustard and vinegar well (for about 30 seconds)With blender still running at a low to med speed, add olive oil VERY slowly to egg mixture, 1 teaspoon at a time. Once mixture starts to emulsify, you can add remaining olive oil at a slightly faster rate, but be patient. Do not add oil too fast or you'll get a runny unemulsified mess.NOTE: If you're using a VitaMix keep the speed very low, as you don't want to heat up this mixture.Serving Size: 20 - 1 Tablespoon servingsNumber of Servings: 20Recipe submitted by SparkPeople user DIANEEVE.

The nutritional information for Paleo Mayo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.1

• Total Fat: 11.0 g
• Cholesterol: 9.5 mg
• Sodium: 5.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Paleo Mayo is Gluten Free