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Paleo Mayo takes 30 minutes to prepare.

Paleo Mayo takes 15 minutes to cook.

Paleo Mayo makes 50 servings.

The ingredients for Paleo Mayo are:

2 eggs
1/2 cup extra light olive oil
2 cups extra light olive oil
1 tsp dry mustard
1 tsp kosher salt
4 tbsp lemon or lime juice
Dill, cilantro, or any other spice you like (optional)

Here is how you make Paleo Mayo:

Let cracked eggs and lemon juice sit together 30-60 minutes until at room temp. Add the dry ingredients and half cup olive oil. Begin to blend. A hand mixer works as well. Very slowly dump the rest of the oil into the blender in a steady stream. Let the mayo rest in the refrigerator for at least an hour before using.Serving Size:?Makes 50 1 tbsp servings

The nutritional information for Paleo Mayo is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 99.1

• Total Fat: 11.4 g
• Cholesterol: 7.4 mg
• Sodium: 49.3 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g