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Basic Mayonnaise is for Sandwich.

Basic Mayonnaise takes several minutes to prepare.

Basic Mayonnaise takes several minutes to cook.

Basic Mayonnaise makes 24 servings.

The ingredients for Basic Mayonnaise are:

2 egg yolks
1 teaspoon Dijon-style mustard
2 teaspoons lemon juice
1 tablespoons white wine vinegar
1/2 teaspoon salt (or to taste)
Freshly ground white pepper to taste
Pinch of cayenne pepper
1 cup light olive oil

Here is how you make Basic Mayonnaise:

Put the egg yolks, mustard, lemon juice, vinegar, salt, pepper, and cayenne in the bowl of a food processor or blender. Briefly blend the ingredients, but they should be well blended. Add the oil gradually, in a very thin stream, wiht the processor (or blender) running. When all the oil has been incorporated, check the mayonnaise. If it is too stiff, close the lid, turn the appliance back on, and add about a tablespoon of hot water. Always refrigerate mayonnaise.Number of Servings: 24Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Basic Mayonnaise is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.4

• Total Fat: 9.4 g
• Cholesterol: 17.1 mg
• Sodium: 54.2 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Basic Mayonnaise is Low Carb