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Meat Lovers Cornbread takes 30 minutes to prepare.

Meat Lovers Cornbread takes 25 minutes to cook.

Meat Lovers Cornbread makes 12 servings.

The ingredients for Meat Lovers Cornbread are:

2 Jiffy Cornbread Mix boxes
1 12 oz. pkg of Bacon, Hormel Natural Choice brand
6 Spicy Pork Sausage Patties, Great Value brand (from Walmart)
8 oz. Pepper Jack Cheese, shredded
Jalapeno slices, if desired

Here is how you make Meat Lovers Cornbread:

Pre-heat oven to 375.Lay out bacon slices on a large cookie sheet and bake until crispy. The length of time will vary according to the type and thickness of bacon you buy, so start checking it at about 15 minutes.While bacon cooks, thaw and shred (I use a couple of forks) the sausage patties (or crumble and brown about 3/4 lb of your favorite sausage) and grate your Pepper Jack cheese.Whisk the cornbread dry mix with 2 eggs and 2/3 cup milk.Cool and crumble the bacon, then stir into the cornbread mix along with the sausage and cheese, just until blended.Place into greased or sprayed 13 x 9 baking dish (or larger if your mixture looks like it might overflow when it rises.)Lay jalapeno slices on top if desired (I usually do this on one half for my hubby ;)Serving Size:?Makes approx. 12 servings

The nutritional information for Meat Lovers Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 388.3

• Total Fat: 25.3 g
• Cholesterol: 83.8 mg
• Sodium: 858.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.8 g
• Protein: 13.8 g