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Mom's Holiday Meat Stuffing takes several minutes to prepare.

Mom's Holiday Meat Stuffing takes several minutes to cook.

Mom's Holiday Meat Stuffing makes 12 servings.

The ingredients for Mom's Holiday Meat Stuffing are:

16 oz Ground Pork
1 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
4 link (raw dimensions: 4" long Pork Sausage
3 tbsp sweet cream butter
1 package (6 oz) Bread stuffing, dry mix
1.25 cup (8 fl oz) Chicken Broth
Salt, pepper and Poultry seasoning to taste

Here is how you make Mom's Holiday Meat Stuffing:

Sweat the onions and celery in butter until onions are translucent.Add in pork and sausage meat (remove from casing) breaking into small pieces as it browns. Cook until no longer pink. Season with salt,pepper and poultry seasoning to taste.Add broth, cover and simmer until vegetables are tender.Add dry stuffing and stir to combine. Allow to stand while liquid absorbs. Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KNITTWHIT.

The nutritional information for Mom's Holiday Meat Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.8

• Total Fat: 12.6 g
• Cholesterol: 47.1 mg
• Sodium: 401.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 12.3 g