The recipe Brown Gravy for Meatloaf or potatoes

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Brown Gravy for Meatloaf or potatoes recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Brown Gravy for Meatloaf or potatoes!

Brown Gravy for Meatloaf or potatoes

Brown Gravy for Meatloaf or potatoes Recipe
Brown Gravy for Meatloaf or potatoes

How Long Does Brown Gravy for Meatloaf or potatoes Recipe Take To Prepare?

Brown Gravy for Meatloaf or potatoes takes 5 minutes to prepare.


How Long Does Brown Gravy for Meatloaf or potatoes Recipe Take To Cook?

Brown Gravy for Meatloaf or potatoes takes 5 minutes to cook.


How Many Servings Does Brown Gravy for Meatloaf or potatoes Recipe Make?

Brown Gravy for Meatloaf or potatoes makes 1 servings.


What Are The Ingredients For Brown Gravy for Meatloaf or potatoes Recipe?

The ingredients for Brown Gravy for Meatloaf or potatoes are:

*Flour, white, 0.187 cup
*Beef Base (Tones) 4 tsp
2.5cups of water


How Do I Make Brown Gravy for Meatloaf or potatoes?

Here is how you make Brown Gravy for Meatloaf or potatoes:

mix half cup of water with 3 tablespoons of flour and make sure it's creamy.Mix 2 cups of water and 4 tsp of beef base.Mix the flour mixture with the beef base after it's boiling and reduce heat simmer slowly for 3-5 minutes. Serving Size: divide evenlyNumber of Servings: 1Recipe submitted by SparkPeople user COMMIT2MYSELF.


What's The Nutritional Info For Brown Gravy for Meatloaf or potatoes?

The nutritional information for Brown Gravy for Meatloaf or potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 4.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

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