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Mediterranean Style Orzo is for Dinner.

Mediterranean Style Orzo takes 15 minutes to prepare.

Mediterranean Style Orzo takes 16 minutes to cook.

Mediterranean Style Orzo makes 8 servings.

The ingredients for Mediterranean Style Orzo are:

2 Tbs butter
8oz uncooked orzo
2 1/4 C water
2 chicken bouillon cubes
1/2 tsp Italian Seasoning
1/4 tsp garlic powder
1 C fresh chopped tomato
1 C packed fresh spinach cut into strips
2 Tbs chopped Kalamata Olives (Apprx 6 Olives)
1/2 C crumbled feta cheese

Here is how you make Mediterranean Style Orzo:

1. Melt butter in a large skillet2. Add orzo and brown (Apprx 3 min)3. Stir in water, bouillon, and seasonings (garlic powder and Italian seasonings)4. Heat to boil, stirring occasionally5. Reduce heat and simmer uncovered 10 min6. Stir in tomato and spinach7. Cover and cook 5 min, stirring occasionally, until almost all liquid is absorbed8. Stir in olives and feta, heat throughServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURIOUSCAT123.

The nutritional information for Mediterranean Style Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.0

• Total Fat: 6.4 g
• Cholesterol: 16.0 mg
• Sodium: 417.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g