The recipe Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk

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Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk!

Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk

Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk Recipe
Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk

Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk

How Long Does Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk Recipe Take To Prepare?

Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk takes 10 minutes to prepare.


How Long Does Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk Recipe Take To Cook?

Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk takes 12 minutes to cook.


How Many Servings Does Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk Recipe Make?

Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk makes 12 servings.


What Are The Ingredients For Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk Recipe?

The ingredients for Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk are:

Whole Wheat Flour, 1 cup
Flour, white, 1 cup
Granulated Sugar, 4 tsp
Baking Powder, 3 tsp
Salt, 1 tsp
Shortening, Crisco, 8 tbsp
Milk, nonfat, .75 cup


How Do I Make Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk?

Here is how you make Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk:

Follow directions in Betty Crocker Cookbook, substituting whole wheat flour and nonfat milk.Number of Servings: 12Recipe submitted by SparkPeople user LUCYRICARDO3.


What's The Nutritional Info For Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk?

The nutritional information for Baking Powder Biscuits, Betty Crocker w/ WW flour and nonfat milk is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 323.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

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