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Biscuits - 2 % milk takes 15 minutes to prepare.

Biscuits - 2 % milk takes 10 minutes to cook.

Biscuits - 2 % milk makes 14 servings.

The ingredients for Biscuits - 2 % milk are:

Recipe on any box of Bisquick

Here is how you make Biscuits - 2 % milk:

Can be made drop or rolled. Less prep time for drop than rolled. If you want biscuits that pull apart Pillsbury style it will take a few more minute on the prep side of time.Pull apart:Roll dough out to 1/2 inch or thinner after kneading, try to keep the shape square or rectangular. After reaching the desired thickness fold the dough over on itself, fold 1 1/2 one way (left to right or up to down), fold 2 the other way (left to right or up to down) so you end up with 1/4 of the size you had rolled out. Roll out again to the desired 1/2 inch thickness and cut.Number of Servings: 14Recipe submitted by SparkPeople user MGARREN.

The nutritional information for Biscuits - 2 % milk is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 85.6

• Total Fat: 2.7 g
• Cholesterol: 1.0 mg
• Sodium: 5.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g