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Low Carb Hot Cocoa Mix takes 5 minutes to prepare.

Low Carb Hot Cocoa Mix takes 3 minutes to cook.

Low Carb Hot Cocoa Mix makes 16 servings.

The ingredients for Low Carb Hot Cocoa Mix are:

1 1/2 cups Swerve confectioner's sweetener
1/4 tsp Iodized salt
1/2 cup cocoa powder, unsweetened
1 1/2 cups powdered heavy cream
1/2 tsp vanilla bean powder

unsweetened vanilla almond milk
sugar-free whipped cream

Here is how you make Low Carb Hot Cocoa Mix:

Mix dry ingredients. Sift together 3 times. Store in an airtight container. To serve, place 2 heaping tablespoons of mix in a large mug. Pour 8 oz. of almond milk into a microwave-safe container. Pour a small amount of the almond milk into the mix and stir until smooth. Heat the remaining almond milk in the microwave using the beverage setting. Pour the milk into the mug, stir, top with whipped cream, and serve.Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Hot Cocoa Mix is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.6

• Total Fat: 19.3 g
• Cholesterol: 61.1 mg
• Sodium: 202.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for Low Carb Hot Cocoa Mix is Low Carb