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Bacom Cheddar Muffin takes 20 minutes to prepare.

Bacom Cheddar Muffin takes 15 minutes to cook.

Bacom Cheddar Muffin makes 12 servings.

The ingredients for Bacom Cheddar Muffin are:

1C Bisquick Heart Smart
3/4C Yellow Cornmeal
1/2C Shredded Sharp Cheddar Cheese
1 pkg Truiva
1t baking powder
1t baking soda
3/4t ground cumin
1/4t Salt
4 sl turkey bacon crumbled
1 chipotle pepper minced
1 1/4C lowfat Buttermilk
1/4C canola oil
1/4C Egg beaters
cooking spray

Here is how you make Bacom Cheddar Muffin:

Lightly spoon flour into cup, level with knife. Combine flour plus next 7 ingredients in large bowl, stir well. Stir in bacon & pepper, make a well in center of mixture. Combine buttermilk, oil and egg in a bowl, stir well. Add liquids to flour mix & stir just to moisten. Divide into 12 muffin cups & cook at 375 for 15 min or until done. Check with pick in middle. Cool on rack at least 5 min.Serving Size:?Makes 12 muffins

The nutritional information for Bacom Cheddar Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.1

• Total Fat: 8.0 g
• Cholesterol: 11.0 mg
• Sodium: 380.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g