Side Items

Cornbread Minute Muffin is for Dinner.

Cornbread Minute Muffin takes 4 minutes to prepare.

Cornbread Minute Muffin takes 1 minutes to cook.

Cornbread Minute Muffin makes 1 servings.

The ingredients for Cornbread Minute Muffin are:

1 TBSP LouAna Coconut Oil
1 TBSP Butter
1 TBSP Almond Flour
2 TBSP Cornmeal
2 TBSP Flax See Meal
1 Jumbo Egg
Dash of salt
1 tsp Baking Powder

Here is how you make Cornbread Minute Muffin:

Melt butter and oil; whisk egg into melted butter and oil (allow to cool enough otherwise it will cook the egg).Fold in all remaining ingredients except the baking powder. Mix well and once mixed, add the baking powder and mix again.Put in your 4 inch ramekin and microwave for 1 minute (or more, microwave times will vary depending on your microwave)Serving Size: Makes 1 muffin!Number of Servings: 1Recipe submitted by SparkPeople user DEMIGIRLIE.

The nutritional information for Cornbread Minute Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 484.0

• Total Fat: 40.9 g
• Cholesterol: 271.8 mg
• Sodium: 845.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.1 g
• Protein: 14.4 g