Side Items

English Muffin is for Breakfast.

English Muffin takes 90 minutes to prepare.

English Muffin takes 20 minutes to cook.

English Muffin makes 1 servings.

The ingredients for English Muffin are:

1 cup milk (2%)
2 tsp sugar
1 (.25) pkg dry yeast
1 cup warm water
1/4 cup melted shortning
6 cups all purpose flour
1 tsp salt

Here is how you make English Muffin:

1. Warm milk in saucepan until it bubble, remove from heat. Mix in sugar, stirring until dissolved. Let cool until lukewarm. In a small bown dissolve yeast in warm water. Let stand until creamy @10 minutes.2. In a large bowl combine milk, yeast, shortning and 3 cups of sifted flour. Beat until smooth, add salt and enough flour to make a soft dough. Knead. Place in a greased bowl, cover and allow to rise @ 45-60 minutes.3. Punch down. Roll out to 1/2 inch thickness, cut in rounds with 3-4 inch cutter. Sprinkle wax paper with cornmeal and place rounds on it. dust tops with cornmeal, cover and allow to rise 1/2 hour.4. heat a greased griddle to medium heat. Cook rounds @10 minutes per side. Allow to cool store in plastic bags. To Use: split and toast.Serving Size: @24Number of Servings: 1Recipe submitted by SparkPeople user KRICKARD3.

The nutritional information for English Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,095.8

• Total Fat: 64.9 g
• Cholesterol: 19.5 mg
• Sodium: 2,432.5 mg
• Total Carbs: 544.9 g
• Dietary Fiber: 24.6 g
• Protein: 80.7 g