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Almond Poppyseed Muffins takes 10 minutes to prepare.

Almond Poppyseed Muffins takes 25 minutes to cook.

Almond Poppyseed Muffins makes 24 servings.

The ingredients for Almond Poppyseed Muffins are:

1 stick Butter, salted
4 tbsp Crisco Pure Vegetable Oil
.25 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1.5 cup Sour Cream, reduced fat
.5 tsp Salt
3 tsp Almond Extract (by CRANKYGIRL)
1 tsp Leavening agents, baking powder, low-sodium
.5 tsp Baking Soda
.5 tsp Vanilla Extract
2.3 cup Flour, white
2 tbsp Poppy seed

Here is how you make Almond Poppyseed Muffins:

Measure flour, salt, baking soda and baking powder and set aside. In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be well blended. Start adding the flour mixture to batter a little at a time until thoroughly blended, but do not over beat.When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely blended Place in muffin cups 3/4 full. Bake in a preheated oven at 375 degrees for 20-25 minutes. Check muffins with a toothpick. Do not over bake. Store in a sealed containerServing Size:?makes 24 muffins

The nutritional information for Almond Poppyseed Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.3

• Total Fat: 8.8 g
• Cholesterol: 31.7 mg
• Sodium: 114.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g