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apple muffins is for Breakfast.

apple muffins takes 20 minutes to prepare.

apple muffins takes 20 minutes to cook.

apple muffins makes 15 servings.

The ingredients for apple muffins are:

Apples, fresh, 4 small (2-1/2" dia) (approx 4 per lb
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Butter, unsalted, 1 stick
*Whole Wheat Flour, 1 cup
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
Old Fashioned Quaker Oatmeal- Plain , 1 cup dry
Egg, fresh, whole, raw, 2 large
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Cinnamon, ginger, nutmeg, salt, vanilla

Here is how you make apple muffins:

grate two apples and mix with 1/2 of white sugar. Chop other two apples and toss into sugar as well (to prevent browning)Cream together 6 TBS butter, remaining white sugar and all but /14 cup of brown sugar. Add eggs. Add spices and vanilla. (I just guesstimate the amounts)Stir in apples and remaining sugar, then add dry ingredients--less 2 TBS white flour, adding oatmeal after the flour has been incorporated.Fill muffin cups no more than 2/3 full.mix remaining flour and brown sugar with more cinnamon and cut in the remaining butter until it looks like crumbs, sprinkle on top of muffins. Bake 20 minutes or so.Serving Size: 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user LULUBELLE65.

The nutritional information for apple muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 258.5

• Total Fat: 7.3 g
• Cholesterol: 40.4 mg
• Sodium: 130.6 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for apple muffins is Vegetarian