Side Items

carrot/apple muffins is for Breakfast.

carrot/apple muffins takes 15 minutes to prepare.

carrot/apple muffins takes 20 minutes to cook.

carrot/apple muffins makes 24 servings.

The ingredients for carrot/apple muffins are:

1 c. whole wheat flour
1/2 c white flour
3/4 c flaxseed
1/2 c oatbran
1 c brown sugar
2 tsp soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 1/2 c carrots, shredded
2 apples, shredded
1/2 c raisins/craisins
1 c chopped walnuts
3/4 c buttermilk
2 eggs beaten
1 tsp vanilla

Here is how you make carrot/apple muffins:

Stir dry ingred together. Stir in chopped carrots, raisins, apples, and nuts if you prefer. Combine eggs, milk and vanilla. Stir together. Spray muffin tins or line. Fill. Bake @350 for 15-20 min. Great to store in freezer.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user HANANSX6.

The nutritional information for carrot/apple muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.8

• Total Fat: 4.0 g
• Cholesterol: 77.4 mg
• Sodium: 188.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g