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Fresh Apple Muffins takes 30 minutes to prepare.

Fresh Apple Muffins takes 20 minutes to cook.

Fresh Apple Muffins makes 24 servings.

The ingredients for Fresh Apple Muffins are:

2 cup Flour, white
1 tsp Cinnamon, ground
1 tsp Baking Soda
.5 tsp Salt
2 large Egg, fresh, whole, raw
16 tbsp Crisco Pure Vegetable Oil
.75 cup Granulated Sugar
1 tsp Vanilla Extract
4 cup, chopped Apples, peeled
1 cup, chopped Pecans

Here is how you make Fresh Apple Muffins:

Heat oven to 350 degrees.Line muffin tins with paper muffin cups. In a small bowl, stir together first 4 ingredients.In a large bowl, beat eggs well. Add oil, sugar & vanilla & beat together. Stir in flour until blended; stir in apples & nuts. Spoon into muffin pans.Bake 20 minutes or until a toothpick inserted into a muffin comes out clean. Remove from pans.Serving Size: 1 muffinNumber of Servings: 24Recipe submitted by SparkPeople user LOISGIVENS1.

The nutritional information for Fresh Apple Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.6

• Total Fat: 13.4 g
• Cholesterol: 15.5 mg
• Sodium: 107.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g