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Oatbran Muffins takes 20 minutes to prepare.

Oatbran Muffins takes 20 minutes to cook.

Oatbran Muffins makes 12 servings.

The ingredients for Oatbran Muffins are:

2 1/4 cups Oat Bran
1/4 cup Chopped Almonds
1/2 cup Dried Cranberries
2 tbsp Baking Powder
1/2 tsp Salt
3/4 cup Milk
1/4 cup Honey
2 Eggs, slightly beaten
2 tbsp Extra Virgin Olive Oil
2 Bananas, mashed
1 Apple, diced
1/2 tbsp Butter

Here is how you make Oatbran Muffins:

Preheat the oven to 425. Use butter to grease the muffin pan and put the pan in the freezer. In large bowl combine Oat Bran, nuts, cranberries, baking powder and salt. Add remaining ingredients; mix until dry ingredients are moistened. Evenly distribute the mixture into the muffin pan. Bake 18-20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KESANA.

The nutritional information for Oatbran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.8

• Total Fat: 5.6 g
• Cholesterol: 33.2 mg
• Sodium: 362.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g