Side Items

Bacon Cheddar Muffins takes 25 minutes to prepare.

Bacon Cheddar Muffins takes 25 minutes to cook.

Bacon Cheddar Muffins makes 8 servings.

The ingredients for Bacon Cheddar Muffins are:

* 1/2 cup All purpose flour
* 1/2 cup Cornmeal, course yellow
* Baking Powder, 1 tsp
* Baking Soda, 1/2 tsp
* Salt, 1/8 tsp
* Buttermilk, lowfat, 1/2 cup
* Egg, 1 large
* 2% Cheddar 1/2 cup, shredded
* 1/4 cup turkey bacon (about 4 strips)

Here is how you make Bacon Cheddar Muffins:

Makes 8 muffins.Preheat oven to 375 degrees.Prepare turkey bacon according to package instructions.Spray muffin tin with cooking spray.In large mixing bowl, combine flour, cornmeal, egg, cheese, and bacon. The batter will be slightly lumpy.Fill 8 muffin cups 2/3 full with batter.Bake 20 minutes. Do not over cook or they will be very dry!!Let cool for 15 minutes. Flip pan over to release muffins.Number of Servings: 8Recipe submitted by SparkPeople user KILLTHEROCK13.

The nutritional information for Bacon Cheddar Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.2

• Total Fat: 2.2 g
• Cholesterol: 31.1 mg
• Sodium: 286.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g