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Mixed Berry Muffins is for Breakfast.

Mixed Berry Muffins takes 5 minutes to prepare.

Mixed Berry Muffins takes 20 minutes to cook.

Mixed Berry Muffins makes 15 servings.

The ingredients for Mixed Berry Muffins are:

1/3 c butter
2/3 c sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c ground flaxseed
1 tsp vanilla
1 egg
1/4 c agave syrup
1 c milk
1 1/2 c mixed berries

Here is how you make Mixed Berry Muffins:

Cream butter and sugar; beat in egg. Add combined dry ingredients, vanilla, agave and milk until almost smooth; do not overmix. Fold in berries and spoon batter in 2 1/2 in muffin pans. Bake at 375 for 20 minutes.Serving Size: Makes 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user BOOKLOVER8.

The nutritional information for Mixed Berry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.1

• Total Fat: 5.8 g
• Cholesterol: 24.1 mg
• Sodium: 235.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g